A few months ago I checked out the cannery in our area. I was given a tour of the facility and a demonstration of how to use the canners they have and allow people to borrow. It was a great information-gathering trip for me. We reserved a canner for this weekend and now share our experience.
We arrived at the Storehouse and got lots of help to complete our order. I knew the general things we would need, but figuring how many cans to buy for how many pounds of wheat and oats, etc took a little time to figure out. With the order figured out, we loaded up all the supplies with the help of two senior missionaries and filled up the truck. We could have crammed a lot more into the truck, but didn't want to bite off more than we could chew for our first experience.
At home, we unloaded the truck and got to work.
First we needed to secure the canning machine to a steady table. We have no such article of furniture, but were able to manage with our door-on-top-of-two-file-cabinets computer table.
Then we filled the cans. Jefferson did this, as it was the heavy lifting part. I made sure the cans had roughly the same amount of wheat in them.
The final preparation was to add an oxygen absorber and place on the lid. Evidently the longer the oxygen absorbers are exposed to air the less effective they become. I'm glad the people at the cannery told us that, because we may have not been so strategic at this point in the process otherwise.
The canning machine was very simple to operate once I started holding the table top steady.
Last was placing the labels and putting the cans in boxes. We completed a total of 47 cans, mostly hard red wheat and some oats. Even though these cans should last 30 years, we intend to use them long before that. We eat oatmeal for breakfast a lot and grind wheat into flour for baking.
It was a bit of work, but truly didn't take much more than 2 hours once we got home. And we were complete novices. We feel very satisfied with our work, it was fun to do together on a cloudy January Saturday. And while we may not rush out to do it again next week (we have a good supply now), we learned a lot and are so glad to have this Storehouse and canning equipment available to us.

